Zwilling J.A. Henckels Twin Pro S 5.5-Inch High Carbon Stainless-Steel Boning Knife

Zwilling J.A. Henckels Twin Pro S 5.5-Inch High Carbon Stainless-Steel Boning Knife Review

Zwilling J.A. Henckels Twin Pro S 5.5-Inch High Carbon Stainless-Steel Boning Knife Feature

• Removes bones from poultry, meats, and fish
• Forged, high-carbon stainless-steel blade
• Black synthetic, three-rivet full-tang handle
• Made in Germany
• Lifetime warranty

With a flexible blade that bends around big bones and joints, this knife will fillet a trout but works best with poultry and meats. Classic three-rivet handles distinguish Pro S from Henckels's other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this boning knife is dishwasher-safe, hand washing is recommended. --Fred Brack

From the Manufacturer

The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it’s a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef’s, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.

A Reliable Standard in Knife Construction

Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels’s Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.

An Ergonomic Handle for Easier Use

J.A. Henckels’s Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won’t wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.

Features

• Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
• Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
• Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
• Super bolster: Provides weight, insures safety, and adds balance.
• Full visible-tang construction: Provides proper balance and greater strength.
• High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
• Precision honed: Is sharper and stays sharper longer.
• Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
• Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
• Full warranty: J.A. Henckels stands behind all its knives.

In a shin bone soup the meat delicately falls from the bone after being simmered over time. But for those occasions when you have to separate meat from the bone, cooked or uncooked this knife is the ideal tool. The tip looks like a delicately bowed half spear; its point lies on the end of a straight spine where it's met by a cutting edge that rocks up to a 40-degree angle to the tip. This allows for deep accurate cuts.

Mundial 5607-5 5-Inch Curved Semi-Stiff Boning Knife, Black

Mundial 5607-5 5-Inch Curved Semi-Stiff Boning Knife, Black Review

Mundial 5607-5 5-Inch Curved Semi-Stiff Boning Knife, Black Feature

• Curved semi stiff boning Knife
• Meat processor Knife
• Handle contains built in anti microbial protection
• NSF certified
• 5-inch Blade

Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. That's why chefs all around the world have made Mundial their top choice for professional-grade knives and accessories. Mundial knives are NSF approved, ensuring that they meet all foodservice industry standards for sanitation. Mundial 5600 Series knives and accessories now have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi.

Jaeger Boning Knife - Suregrip

Jaeger Boning Knife - Suregrip Review

Jaeger Boning Knife - Suregrip Feature

• Knives of Alaska
• KNIVES
• Jaeger

Due to strict manufacturer MAP (Minimum Advertised Price) requirements we will not drop ship this item. This item will only be shipped to an authorized JB Outman dealer. Please understand these are not requirements that we apply they are the manufacturer's requirements and in order for us to carry their line we must comply. MAP price on this item is $ 94.59What is a Jaeger? For starters it's the German word for hunter but the knife was actually named after the hawk-like bird named Jaeger that nests near the Alaska hunting and fishing lodge and is incredibly sleek and streamlined - just like our knife. This is possibly the most beautiful and sleekest knife we have ever made. Designed as a premier boning and caping knife this is lightweight and easy to carry but incredibly versatile and strong with a 0.118" thick blade. The non-slip ridges on the back of the blade will give you a comfortable platform on which to place either your forefing

Mundial W5614-6 6-Inch Boning Knife, White

Mundial W5614-6 6-Inch Boning Knife, White Review

Mundial W5614-6 6-Inch Boning Knife, White Feature

• Narrow stiff boning Knife
• Straight narrow boning or fillet Knife
• Handle contains built in anti microbial protection
• NSF Certified
• 6-inch blade

Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. That's why chefs all around the world have made Mundial their top choice for professional-grade knives and accessories. Mundial knives are NSF approved, ensuring that they meet all foodservice industry standards for sanitation. Mundial 5600 Series knives and accessories now have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi.

MIU France Stainless Steel Boning Knife, 6"

MIU France Stainless Steel Boning Knife, 6" Review

MIU France Stainless Steel Boning Knife, 6" Feature

• One piece, stamped construction for durability
• High carbon stainless steel blade
• Ergonomic handle provides sure non-slip grip
• Precision cutting edge cuts effortlessly without fatigue.
• 11.5" x 2" x 1.5"

MIU France item # 94004B. One piece, stamped construction for durability. Recognized the world over for superior quality, strength balance craftsmanship and precision cutting. The blade is made from a high alloy carbon stainless steel. The tempered bladed is precision stamped with laser-controlled cutting edge to insure prefectly balance for effortless cutting. The polypropylene ergonomic black textured handle provides sure grip and slip resistance. Dishwasher safe, remove and dry immediately. NSF certified. Handles are santized antimicrobial protection prevents bacterial growth on the handles.

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle Review

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle Feature

• Curved boning knife provides a better working angle when cutting close to and around the bone
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Boning Knife with semi-stiff blade features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Forschner 6" Boning Knife - Black Handle

Forschner 6" Boning Knife - Black Handle Review

Forschner 6" Boning Knife - Black Handle Feature

• Color: Black
• Primary Application: Perfect for working close to & around bones & joints

Featuring world-renowned sharpness and a mirror-polished finish, Forschner knives offer innovation, functionality and quality. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, Forschner provides professionals in food processing/preparation and the commercial fishing industry with superior quality, value-priced cutlery that enhances performance and increases productivity. The narrow, pointed blade and curved design make this boning knife the perfect choice for working close to and around bones taking the maximum amount of meat from the bone cleanly, reducing waste. Lifetime warranty against original manufacturer's defects. Dishwasher safe. Forschner's extensive series of fishing knives are utilized worldwide in the commercial fishing industry.

Zwilling J.A. Henckels Twin Four Star II 5-1/2-Inch Stainless-Steel Boning Knife

Zwilling J.A. Henckels Twin Four Star II 5-1/2-Inch Stainless-Steel Boning Knife Review

Zwilling J.A. Henckels Twin Four Star II 5-1/2-Inch Stainless-Steel Boning Knife Feature

• 5-1/2-inch boning knife with razor-sharp edge for separating meat from the bone
• Friodur ice-hardened blade precision-forged from a single piece of stainless steel
• Enhanced bolster and full-tang design; ergonomic polypropylene handle
• Stainless-steel end cap; washing by hand recommended; made in Germany
• Measures approximately 10-1/2 by 3/4 by 1-1/4 inches; limited lifetime warranty

J.A. Henckels Four Star II is the latest style added to our lineup. The 5-1/2-inch boning knife is perfect for separating meat from the bone, cooked or uncooked. Four Star II Knives are made of high-carbon stainless steel with our patented Friodur ice-h

Wusthof Gourmet 6-Inch Flexible Boning Knife

Wusthof Gourmet 6-Inch Flexible Boning Knife Review

Wusthof Gourmet 6-Inch Flexible Boning Knife Feature

• 6-inch flexible boning knife for removing meat from the bone
• Stamped from high-carbon steel with a stain-resistant alloy
• Synthetic polypropylene handle triple riveted for durability
• Precisely tapered from base to tip; made in Germany; hand wash for best results
• Measures approximately 11 by 1 by 1/2 inches; limited lifetime warranty

Expertly shaped and honed for efficiently separating meat from bone, this knife is ideal for de-boning chicken or leg of lamb and can also be used to remove tendons.

About Wusthof Gourmet:
• A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge.
• Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability.
• Dishwasher safe, but hand washing is recommended.
• Made in Solingen, Germany.