Wusthof Gourmet 3-Inch Paring Knife

Wusthof Gourmet 3-Inch Paring Knife Review

Wusthof Gourmet 3-Inch Paring Knife Feature

• 3-inch paring knife for coring, dicing, and mincing fruits and vegetables
• Stamped from high-carbon steel with a stain-resistant alloy
• Synthetic polypropylene handle is double riveted for durability
• Precisely tapered from base to tip; no bolster
• Made in Germany; hand wash for best results; limited lifetime warranty

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The straight edge of this 3-inch Paring Knife offers close control for decorating as well as peeling, mincing and dicing..

Bodum Bistro Ceramic 7-1/2 cm 3-Inch Paring Knife, Black

Bodum Bistro Ceramic 7-1/2 cm 3-Inch Paring Knife, Black Review

Bodum Bistro Ceramic 7-1/2 cm 3-Inch Paring Knife, Black Feature

• Made of extremely hard and acid-resistant ceramic material
• Blade is corrosion-proof and neutral in taste
• Ergonomically-shaped handles styled in soft, anti-slip silicone
• Knife stays sharper for longer for a safer cutting experience
• Available in 5 different colors: black, orange, red, green, and white

Ask any chef about their most treasured kitchen tools and they don't even blink before they answer. The answer is always the same - knives. Most chefs have their own knife set and it might be wise not to get caught touching it. Chefs don't share knives even if they're usually reasonably nice people. Knives are strictly personal. Well, all right then, you'll have to get your own. This is where our Bistro Ceramic Knife line comes in. Ceramic Knives are a dream come true. Tomatoes part miraculously, boneless meat falls apart, and cutting up fruit and vegetables become a joy instead of a chore. In this regard you might say, good knives are key to a healthier lifestyle. Bodum Ceramic Knives are of exquisite quality as they're made of extremely hard and acid resistant ceramic material, which keeps the knives' sharpness a lot longer. They're very light, absolutely corrosion-proof and neutral in taste. Their ergonomically shaped handles in soft, anti-slip silicone makes for a safe and comfortable cutting experience. Available in black, orange, red, green, and white.

Victorinox Forged 3-Inch Paring Knife

Victorinox Forged 3-Inch Paring Knife Review

Victorinox Forged 3-Inch Paring Knife Feature

• 3-inch parer with its short blade is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing
• High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
• Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening
• Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade
• Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland

Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800's. The Victorinox master cutlers have applied their unique ingenuity and techniques to design the highest quality, forged cutlery line. This fine cutlery is hot-drop forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox, then shipped to Victorinox in Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing. The result is beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, a high carbon, no stain, high polished forged steel blade with an edge that retains its razor sharpness. 3-inch Parer with its short blade is great for small precision cuts where control is essential such as peeling, trimming or garnishing.