MIU France Ceramic Santoku Knife, 5" Review
MIU France Ceramic Santoku Knife, 5" Feature
- Razor-sharp ceramic blade never needs sharpening
- Ceramic blade prevents food from browning; no tear when chopping onions too
- Pointed tip for piercing and coring
- Easy-grip ergonomic handle
- Hand wash
The Santoku ceramic knife from MIU retains the smooth and defined sharp-cutting edge without sharpening. The ceramic blade chops, minces, dices and cubes precisely with smooth even strokes. The ceramic blade prevents food from browning and you won't tear up when chopping those onions. Pointed tip easily pierces and cores fruits and vegetables. Performing with the precision of high carbon stainless steel, this revolutionary ceramic blade is rustproof, stain proof and moisture-resistant. This low-maintenance blade is impervious to acids, oils and salt. The ergonomic handle fits the natural curvature of the hand for expert handling and control. Hand wash. Item #94040
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