Tuesday, August 23, 2011

Chicago Cutlery Fusion 7-Inch Santoku Knife

Chicago Cutlery Fusion 7-Inch Santoku Knife Review



Chicago Cutlery Fusion 7-Inch Santoku Knife Feature

  • Provides optimum sharpness for precise cutting and is easy to resharpen.
  • The bread knife cuts effortlessly through dense crusts without tearing the delicate interior of a loaf. Also great for piercing the skin while slicing tomatoes and citrus fruits.
  • Hollow indents allow food to release from the blade.
  • High-carbon stainless steel creates a stronger, harder blade resisting rust and stains for lasting beauty
  • The raised area between the blade and handle keeps your fingers from running up on the blade. It also increases weight, balance and safety.
Professional stainless steel forged blades with comfort-grip poly handles. Stainless steel steak knives provide the style to match your table flatware with the high-performance expected of Chicago Cutlery.


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