Victorinox Cutlery 8-Inch Chef's Knife, Blue Fibrox Handle

Victorinox Cutlery 8-Inch Chef's Knife, Blue Fibrox Handle Review

Victorinox Cutlery 8-Inch Chef's Knife, Blue Fibrox Handle Feature

• Designed for chopping, mincing, and dicing, the Chef's Knife is an multipurpose tool used daily by the busy chef
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented, NSF-approved Fibrox handles designed to minimize wrist tension; color-coded blue in accordance with HACCP
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Chef's Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.